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Prepare a muffin pan by spraying with cooking spray or if using liners, spray the insides of those.
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Grind the oatmeal in a food processor to desired fineness.
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Pour the oatmeal flour into a large bowl.
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Stir in the Nesquik, baking powder, baking soda, and salt. Set aside.
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Mash the bananas in another bowl, once mashed; add in the yogurt and eggs.
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Incorporate the banana mixture into the oat flour mixture and stir until combined.
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Scoop batter into muffin pan and bake at 400 degrees for 12-15 minutes.
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Remove from oven and allow to cool.
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Serve and enjoy.
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Will keep for a few days in an air-tight container.