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Crispy Prosciutto and Roasted Red Pepper Alfredo

Author: Michelle De La Cerda
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Ingredients

  • 12 oz pasta , cooked according to package directions (tortiglioni, penne, rigatoni, rotini)
  • 3 oz package prosciutto; diced
  • 5 oz roasted red peppers; drained and diced
  • 1-2 tsp water
  • 2 tsp fresh parsley; divided 1:1
  • 1 Jar Ragu Roasted Garlic Parmesan sauce

Instructions

  1. Cook pasta according to package directions and drain thoroughly.
  2. Dice the prosciutto and add it to a hot pan, cook until crisp, about 5 minutes; remove from pan and set aside.
  3. In the same pan, add the diced roasted red peppers.
  4. Add the water to deglaze the pan, pulling up the browned prosciutto and pepper bits from the bottom of the pan.
  5. Pour the Ragu Roasted Garlic and Parmesan sauce into the pan and mix it into the red peppers.
  6. Stir in one teaspoon of parsley.
  7. Once the pasta is cooked and drained, add it to the sauce.
  8. Stir in the prosciutto.
  9. Sprinkle the remaining parsley and serve.