A deliciously savory dip that combines sweet and hot Italian sausages with white beans, two cheeses, rosemary and cream.
Add the bean puree, the cream, and the cheeses to the skillet. Cook over medium heat until the cheese has melted.
Sear the sausage to get a nice color on it, but it doesn't need to be cooked completely through, the slow cooker will do that.
Prepare the beans as directed by mashing some either by hand or in a blender/food processor.
Add all the ingredients to the slow cooker except the salt, pepper, and parsley. Stir well to combine.
Cover and cook on HIGH for 2 hours or on LOW for 3.
When done, stir, taste for seasonings and add the salt/pepper. Add additional cream if desired.
Turn to keep warm for serving directly from the slow cooker.