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Using a pastry brush, apply melted butter to the inside of the hallowed potato and place on a baking sheet.
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Place the potatoes back in the heated oven. Cook for 5-8 minutes or until the potatoes have begun to crisp up.
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Flip the potatoes over, and bake for another 5-8 minutes.
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Remove the potatoes from the oven and flip them back over to be filled.
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Sprinkle cheese in the bottom of each skin.
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Using a kitchen tablespoon, fill the potato with the chopped beef.
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Sprinkle more cheese on top of the beef.
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Place the potatoes back in the oven for about 5 minutes, allowing the cheese to melt and the beef to rewarm if it has cooled.
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Remove the potatoes from the oven and sprinkle more cheese, add a dollop of sour cream, and sprinkle green onions over the tops.
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Serve and enjoy.