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Pre-heat the oven to 350°.
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In a large (12") skillet or pan, heat 1 tbsp olive oil over medium high heat.
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Sprinkle salt, pepper, and granulated garlic over both sides of the chops.
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Sear each side of the pork chops, giving them a deep brown color; remove from heat.
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Prepare the apples and vegetables, toss them together in a bowl, then arrange them under and around the pork.
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In a small bowl, mix together the melted butter, 1 tbsp oil, brown sugar, herbs and spices.
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Spoon the mixture over the pork and veggies.
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Cover and bake for 40 minutes.
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Remove the cover and sprinkle the remaining 1 tbsp brown sugar over the pan contents and continue to cook for 10-15 minutes, uncovered, or until the pork is cooked through to 160°.
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Plate and spoon the juice over both the meat and veggies; serve and enjoy.