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Chop the cilantro and the onions; add to a bowl.
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Add the orange juice, dried herbs, chopped chipotle and adobo sauce and whisk together until blended.
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Place pork in a zip-seal bag or large container.
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Pour the marinade over the meat, and work it in well, making sure the meat is fully coated in the liquid and herbs.
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Flip the meat or disturb the container frequently to help the less covered sections to recovered.
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Heat the grill and once it is hot, reduce heat to low.
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Add the pork chops, cook for about 5 minutes and then flip and cook an additional 5 minutes. Watch for doneness by checking the internal temperature with a thermometer. Depending on the thickness of the chop, it could take as little as 3 minutes per side and as long as 10 minutes per side. The internal temperature needs to be 145°
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Serve and Enjoy