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Al Pastor Rice
Author:
Michelle De La Cerda
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Ingredients
2
cups
long grain white rice
With Cooking liquid
3 1/2
cups
cooking liquid
1/2
cup
pineapple juice
Without cooking liquid
1
chipotle
(from chipotle in adobo can)
1
tsp
adobo
2
tbsp
white onion
1/2
tbsp
white vinegar
3
tbsp
orange juice
Pinch of cumin
Pinch of oregano
(Mexican, if possible)
1-8
oz
can pineapple with juice
1
clove
garlic
~ 2 cups broth
(chicken or vegetable) +/-
Salt/Pepper to taste
Instructions
Without cooking liquid
Place all the ingredients in a blender, except the broth. Puree until smooth.
Add enough broth to equal 4 cups of liquid
Cooking with a rice cooker
Add the liquid and the rice to a rice cooker and press cook.
Stove top cooking
Read package directions and cook accordingly, which is approximately:
Bring rice to boil over medium heat while covered, allow to cook for about 10 minutes, reduce the heat to low and cook additional 20 minutes covered.