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Slice the veggies and place them in a large bowl.
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Add the cilantro, stir well.
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In a separate bowl, whisk the marinade ingredients together.
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Pour the marinade over the veggie.
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Cover the veggies and shake the bowl, allowing the marinade to fully coat all the vegetables.
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Chill for 15 minutes.
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Remove from fridge and shake, forcing the liquid to mix into all the vegetables again.
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Repeat this until the salad has marinated for an hour.
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Once ready to serve, drain off the remaining liquid.
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Toss the salad with the peanuts.