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Boil the potatoes, when cooked and cooled, peel and cube them.
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In a large pot/pan, add a tablespoon or so of oil over medium high heat and once it is hot, add the onions.
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Cook the onions for about 2 minutes or until the begin to soften.
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Add all the garlic and all the dried spices.
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Once they become fragrant, add the can of crushed tomatoes and mix well.
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After the spices and onions have been blended into the tomatoes, add the potatoes and allow them to rewarm in the sauce.
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Cook the potatoes for about 4 minutes, add the peas and the can of diced tomatoes.
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Mix well and cook for an addition 3-5 minutes, allowing everything to meld together.
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Pour the desired amount of cream in and mix well, bring to a simmer and reduce heat to medium low, cook for an additional 10 minutes.
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Garnish with cilantro, serve and enjoy.