Beef, Carne Asada, Gluten Free, Grilling, Steak
Michelle De La Cerda
The quintessential Mexican beef dish that is marinated and seasoned then grilled to perfection.
, flank, or hanger steak
garlic cloves; minced
extra virgin olive oil
green onions per serving/person
Extra virgin olive oil
Mix all the marinade (mojo) ingredients together in a bowl.
Add the steak to a large container or zip seal bag.
Pour the marinade over the meat and work it into it.
Rotate the marinade every 15 minutes for the next hour.
Once grill is hot, remove the meat from the marinade and grill on each side 3-7 minutes, depending on the thickness, for a medium-rare cook.
Trim the root and the ends of the onions.
Toss with oil.
Place foil directly on the grill
Put the green onions, in a single layer directly on the foil.
Rotate the onions, allowing for evening cooking; about 10 minutes.