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Shakshouka (Eggs in a Spiced Tomato Sauce)

Author: Michelle
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Ingredients

  • 3 cups tomato sauce
  • 1 cup water
  • 1 cup onion; finely diced
  • 1-1 1/2 tsp cumin
  • 1 1/2 - 2 tsp paprika
  • 1 tsp dried parsley
  • 1/2 tsp sugar
  • 1/8 tsp salt and pepper
  • 1/2 bunch of kale; torn into bite-sized pieces
  • 6-8 eggs
  • 1/4 cup feta cheese (optional)

Instructions

  1. In a large 12" skillet pour the tomato sauce in and add the water and onions; heat over medium high.
  2. Whisk in the cumin, paprika, parsley, sugar, and S/P.
  3. Once it is bubbling, add in the cleaned, torn to pieces kale and allow to bubble for 2 minutes.
  4. Reduce heat to medium-low, and crack 6-8 eggs into the still bubbling tomato sauce.
  5. Cover and allow to cook through, the eggs will cook in no more than 15 minutes, depending on the desired doneness of the eggs.
  6. Garnish with feta and serve.