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Cook pasta according to package directions, reserve 1 cup pasta water.
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In a skillet, add two tablespoons of butter.
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Once melted, place the shrimp in the hot butter. Do not over crowd them. Cooking may need to be done in two batches.
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Once the shrimp has cooked, about 4 minutes, return any removed shrimp and add the garlic, remaining butter, lemon juice, and parsley.
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Sauté until cooked through and the liquid begins to evaporate.
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Add the cooked pasta to the skillet.
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Slowly begin to add the pasta water, 1/4 cup at a time until the shrimp and pasta has reached the desired consistence. Pull up any of the stuck on bits at the bottom to intensify the flavor.
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Garnish with remaining parsley, serve, and enjoy.