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Add the chicken, onions, sweet potatoes, and bell peppers to the slow cooker.
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In a small bowl, add all the dried seasonings, garlic and whisk in the chicken broth until the spices are well blended.
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Add the crushed tomatoes to the spiced broth and mix well.
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Add the honey and cilantro, and once blended, pour over the chicken and vegetables in the slow cooker.
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Place the lid and cook on low for 4-6 hours or until the chicken has been cooked through and the sweet potatoes are tender.
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The last 20 minutes of cooking, add the frozen peas, mix well, replace the lid and allow them to heat through.
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Garnish with the reserved bit of cilantro.