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Allow the Tyson Crispy Chicken Strips to thaw enough to cut or microwave for about 90 seconds.
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Cut the chicken strips into cubes; set aside.
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In a bowl, whisk together the honey, ketchup, soy sauce, brown sugar, black pepper, rice wine vinegar, and garlic; set aside
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In a large pan or wok, heat 2 tbsp of sesame oil.
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Once hot, add the chicken, quickly flash frying it, making sure the oil has coated each piece. The chicken should have a slight 'wet' appearance.
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Add the remaining tablespoon of sesame oil, mix well.
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Pour in the sauce and bring to a low simmer.
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Add the tablespoon of sesame seeds and half of the chopped green onions, mix well.
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Once the chicken is warmed through, serve over rice, if desired.
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Garnish with the remaining green onions and sprinkle with sesame seeds.