Boozy Eggnog Banana Bread ~ Love eggnog over the holidays? Enjoy the taste all year long with this banana bread made with traditional eggnog fortified with rum, whiskey, and brandy. 

Boozy Eggnog Banana Bread

Course: Dessert/Bread
Cuisine: American
Servings: 8
Author: Michelle De La Cerda


  • 1 cup banana; mashed (about 3 bananas)
  • 1 1/2 cup sugar
  • 1/2 cup butter; softened
  • 1 tsp vanilla extract
  • 3 eggs
  • 1/4 cup eggnog
  • 2 cups flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/8 tsp baking powder
  • 1/2 tsp nutmeg


  1. Preheat oven to 325°.
  2. Using a stand or hand mixer, cream butter and sugar until light and fluffy.
  3. Add eggs, one at a time, beating well after each addition.
  4. Add in bananas, eggnog and vanilla, until smooth.
  5. In another bowl, sift or whisk the flour, baking powder, baking soda, nutmeg, and salt.
  6. Gradually beat the flour into banana mixture by quarter cupfuls. Do not add too much at once or it will clump.
  7. Pour batter into a greased 9x5-in. loaf pan; sprinkle with remaining nutmeg.
  8. Bake 65-75 minutes or until a toothpick inserted in center comes out clean.
  9. Cool in pan 10 minutes before removing to a wire rack to cool.