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Prepare all veggies and have them ready to go
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Heat a wok or large pan on high heat, add cooking oil
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Once hot, cook the onions, carrots, white part of green onions, mushrooms, and broccoli for 3 minutes
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Add Brussels sprouts, cook an additional 2 minutes
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Remove veggies, add more oil if necessary
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Scramble the eggs, remove from wok and place with the veggies
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Add more oil if necessary and cook the rice, stirring constantly
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Add the soy sauce and sesame oil, mix well
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Return the veggies and the eggs, making sure all is mixed well
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Add the peas and heat through
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Top with the green onions (the green parts)
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Serve and enjoy