Pork and Sweet Potato Chili ~ This is the perfect recipe to mix up chili night with succulent pork, sweet potatoes, white beans, and warming Mexican spices.
Remove any remaining oil in sauté pan then add one cup of broth to deglaze the pan, pulling up all the stuck on bits.
Add the onion, sweet potatoes, and remaining broth to the slow cooker.
Put the lid on and cook on low for 4-6 hours.
Once the pork is cooked through and falling apart and the sweet potatoes are fork tender, add stir in the tomato paste.
Add the two cans of Bush's Cannellini Beans; gently fold them in and allow them to warm through.
Add any optional toppings, serve, and enjoy.