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Mix all the herbs and spices together for the chicken.
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Rub the mixture into both sides of the chicken thighs.
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On medium high heat, add olive oil to a skillet.
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Once the skillet is hot, sear each chicken thigh.
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Cook on each side for about 4 minutes or until cooked through.
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Remove from the pan and allow to rest for several minutes before slicing.
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In a non-stick skillet, over medium heat, add the freshly sliced red peppers and allow them to char.
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Allow them to cook undisturbed for 2 minutes, then flip over and allow them to char on the other side.
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Once they have cooked, remove and dice.
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Meanwhile, add the pumpkin curry ingredients to a saucepan.
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Mix well over a medium heat.
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Layer in a bowl with cooked rice, pumpkin curry, sliced chicken, roasted red pepper, and cilantro. Enjoy.