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Bandaged Fingers (Halloween Hot Dogs)

Course: Holiday
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 -10 fingers
Author: Michelle De La Cerda
Bandaged Fingers (Halloween Hot Dogs) - Creepy looking hot dogs cut into fingers, wrapped in delicious crescent rolls and covered in ketchup, perfect for your holiday party or for just freaking out your kids.


  • 1 pkg hot dogs
  • 1-8 oz . package crescent rolls
  • Ketchup


  1. Using a paring knife, slice a square into the top of each hotdog.
  2. Pull the casing off, exposing the meat.
  3. Slice notches throughout the hotdog to look like knuckle joints.
  4. Separate the crescent dough and slice it into thin strips.
  5. Wrap 2-4 strips around each hotdog, depending on how long each strip is.
  6. Make that as tight or loose fitting as you’d like.
  7. Repeat this for each hotdog.
  8. Place each “finger” on a foil-lined baking dish that has been sprayed with cooking spray.
  9. Squirt ketchup in strategic spots along the “bandages” and “finger.”
  10. Bake at 375° for 12-14 minutes, or until the dough has turned golden brown.
  11. Add more ketchup to enhance the “still bleeding” look.