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Ginger Green Beans & Mushroom Chicken Stir Fry

Author: Michelle De La Cerda
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Ingredients

  • 1 lb . chicken breast; cubed
  • 16 oz . mushrooms; sliced
  • 1 lb . green beans; trimmed
  • 1 cup chicken broth
  • 3 cloves garlic; minced/grated
  • 1 red bell pepper; diced
  • 1/4 cup honey
  • 1/4 cup soy
  • 1 tsp . ginger
  • 2 tbsp . cornstarch
  • High heat cooking oil
  • Black pepper to taste

Instructions

  1. Whisk honey, soy sauce, and ginger together, set aside.
  2. Blanch green beans in salted boiling water for 5 minutes; while the chicken is cooking.
  3. Toss cubed chicken with cornstarch and add to a heated wok/sauté pan on medium-high heat.
  4. Cook for about 5 minutes or until browned.
  5. Remove from pan and set aside.
  6. Add the garlic, green beans, mushrooms, and red pepper to the still hot wok/pan and cook for 5 minutes.
  7. Add the chicken and cook together, slowly adding the chicken broth.
  8. Cook for an additional 2 minutes.
  9. Once the chicken and the vegetables are tender crisp, add the honey-soy-ginger sauce to the pan and allow to bubble together for 2 minutes.
  10. Season with black pepper.
  11. Serve over rice if desired.