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Chop the watermelon and place it in a colander.
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Cut the cucumber and add it to the colander.
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Cover and allow to drain for at least 30 minutes.
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The more time the better, as watermelon and cucumber leech a lot of water and that will cause the salad flavor to be washed out.
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When the watermelon and cucumber are sufficiently drained, pour them into a bowl.
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Add the onion, mint, and feta. Toss well.
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In another bowl, combine the red wine, olive oil, salt and pepper.
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Whisk briskly to emulsify.
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Pour over the watermelon and veggies. Toss well.
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Cover and chill until ready to serve or serve immediately.