Buffalo’d Bison Burgers

Author: Michelle
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Ingredients

  • 2 lbs . ground bison/buffalo
  • 4 tbsp . hot sauce (like Tabasco)
  • 4 tsp . granulated garlic
  • 1 tbsp . honey or agave
  • 2 tbsp . soy sauce
  • Salt/pepper to taste
  • 1/2 cup blue cheese crumbles
  • Hamburger buns

Instructions

  1. Gently mix all the ingredients together and form 6-8 patties.
  2. On a heated grill, cook on one side for about 4 minutes for medium/medium rare and 6 minutes for well done, and then flip.
  3. Cook an additional 2-4 minutes, depending on how well you want them done.
  4. Dress the buns in any desired manner and add about a tablespoon or so of blue cheese crumbles to each burger.
  5. Serve and Enjoy.