Ingredients
- 2 lbs . ground bison/buffalo
- 4 tbsp . hot sauce (like Tabasco)
- 4 tsp . granulated garlic
- 1 tbsp . honey or agave
- 2 tbsp . soy sauce
- Salt/pepper to taste
- 1/2 cup blue cheese crumbles
- Hamburger buns
Instructions
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Gently mix all the ingredients together and form 6-8 patties.
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On a heated grill, cook on one side for about 4 minutes for medium/medium rare and 6 minutes for well done, and then flip.
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Cook an additional 2-4 minutes, depending on how well you want them done.
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Dress the buns in any desired manner and add about a tablespoon or so of blue cheese crumbles to each burger.
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Serve and Enjoy.