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No-Fuss Bean Dip
Author:
Michelle De La Cerda
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Ingredients
1-16
oz
. can refried beans
1/4
cup
Monterrey Jack cheese; plus more for garnish
2
tbsp
. diced green chilies
1/4
cup
broth
(chicken or vegetable)
Black pepper to taste
1/3
tsp
. granulated garlic
Salt to taste
Instructions
Add all to sauce pan or skillet.
Bring to a simmer.
Once all the cheese has melted and the broth has been incorporated, garnish with some more cheese and serve with your favorite chip for dipping.