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Heat the olive oil over medium-high heat in a medium-size (or larger) saucepan.
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Once the pan is hot, add the garlic scapes and sauté them for 5-7 minutes, or until they start to soften.
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Add the diced onion and garlic and cook for an additional 2-3 minutes.
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If using a freestanding blender, add the sautéed veggies and then the tomato sauce.
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Puree until smooth.
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Return to the saucepan.
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If using an immersion blender, add the tomato sauce and blend until only slightly chunky.
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Check for consistency.
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Resume cooking on medium heat.
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Add the fresh basil and oregano to the now pureed mixture.
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Add the tomato puree and some salt and pepper.
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Bring to a low boil, check for desired seasoning and adjust as needed.
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Allow the sauce to cook at a low boil for a few minutes.
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Once the desired seasoning has been reached, remove from heat and use as desired.