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In a bowl add all the sauce ingredients and whisk together; set aside.
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Add the oil to a large pan and turn the heat to high.
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Once it is hot add the chicken and begin to cook it.
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Once the chicken is almost done, add the carrots and green onions.
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Cook for an additional minute then add the mushrooms and water chestnuts.
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Add pepper and lightly salt.
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Avoid over salting until the sauce has been added.
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Once the veggies are tender and the chicken is thoroughly cooked, drain any residual olive oil (if there is any) and add the sauce.
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Mix well and bring to a quick simmer.
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Serve with the lettuce.
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Also great served chilled.