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Roll out the dough ball to the desired thinness.
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Using a pastry brush, brush the edges or crust of the dough with olive oil.
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Take two hearty kitchen tablespoons of sauce and spread around the dough, stopping at the olive oil border.
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Evenly spread a handful of white onions over the sauce.
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Sprinkle a hearty amount of feta cheese over the entire pizza.
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Then dust the entire pizza with mozzarella cheese.
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Place the pizza in the oven, towards the back, it will cook in about 2 minutes, but watch it, and half way through cooking, move it closer to the front of the oven.
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Or if using a pizza stone indoors: preheat the oven to 400° and allow the stone to preheat for at least 10 minutes.
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Assemble the pizza and slide it onto the stone in the oven.
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Bake for 10-15 minutes or until it has reached the desired doneness.