-
In a large bowl, mix the cabbages, carrots, green onions, cilantro, and bell pepper together. Set aside.
-
In another bowl, add all the dressing ingredients and whisk until blended.
-
Once blended, quickly pour over the mixed veggies and toss.
-
Once the dressing has coated the slaw, serve immediately or cover and chill.
-
When serving, top with the fried wonton strips.
-
Do not mix the wonton strips in until serving or they will be soggy.