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Roll out the dough ball to the desired thinness.
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Using a pastry brush, brush the edges or crust of the dough with olive oil.
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Take two hearty kitchen tablespoons of sauce and spread around the dough, stopping at the olive oil border.
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Evenly spread a handful of arugula over the sauce.
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Place the halved cherry tomatoes over the arugula.
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Then place the slices of fresh mozzarella between the halved tomatoes.
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In the very center, drop an egg.
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Sprinkle salt over the egg.
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Then sprinkle black pepper over the entire pizza.