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In a large skillet, brown the ground beef over medium-high heat.
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When the meat is mostly cooked, drain off any large amounts of rendered fat, or add olive oil if no fat has been rendered.
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Add the chili powder and cumin. Mix well.
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Add in the garlic, diced onions, and Anaheim chili pepper. Cook for 2-3 minutes.
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Incorporate the rice into the meat mixture.
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Cook one minute.
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Add the canned tomatoes with its juices and the cheese. Mix well.
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Add the beans, salt and pepper.
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Gently mix everything together.
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Cook an additional 2-3 minutes or until the beans are warmed through.
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Dish up and serve with sprinkled cheese…possibly with some sour cream as well.