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In a pot, heat the olive oil on medium high, add the teaspoon of garlic and quickly stir--Do not let it burn.
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Add the rice, stirring to brown the rice.
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Remove from the heat momentarily and add the tomato sauce and water, mix thoroughly-removing from the heat is to minimize the splatter from adding the liquid to the hot rice.
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Add seasonings and bay leaf. Taste…add more of spices as needed for flavor.
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Bring rice to boil over medium heat while covered, allow to cook for about 10 minutes, reduce the heat to low and cook additional 20 minutes covered.
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Stir and serve.