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Bring a large pot of water to boil.
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Once boiling, generously salt it and add the pasta.
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Cook the pasta according to package directions to al dente.
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Drain and shake the water from the pasta.
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Add the pasta to a large mixing bowl.
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Add 1/3 cup of the salad dressing to the warm pasta and mix well.
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This will help prevent the noodles from sticking together.
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Set aside and allow the pasta to cool down.
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Prepare the rest of the ingredients while the pasta is cooling.
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Once the pasta has cooled, add the tomatoes, cucumbers, onions, olives, and mozzarella cheese. Toss well.
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Season with salt and pepper to taste.
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Add the parmesan cheese and salad dressing. Mix well.
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Serve it immediately or chill until ready to serve.