Ingredients
- Directions:
- 1-53 oz can of Van Camp's Pork & Beans
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 2 tsp granulated garlic
- 1/8 tsp black pepper
- Salt to taste
- 1/3-1/2 cup brown sugar
- 1 pound bacon; cut into pieces
- 1 onion; diced
Instructions
-
Add all the ingredients to the slow cooker, Dutch oven, roaster, and the like.
-
Cook on low for 6 hours.
-
Stir once every 2 hours.
-
If cooking in the oven, after 3 hours, remove the lid and finish cooking the last 3 hours uncovered.