Rice Cooker Rice Pilaf ~ This homemade classic rice and pasta side dish is far more flavorful and delicious than anything you can get in a box. Stove top and Instant Pot directions too
In a large heated skillet or large sauce pan on medium high heat, add the olive oil.
Stir for about a minute then add garlic and onions.
Add contents of sauté pan to rice cooker, add the broth and all remaining ingredients; mix well.
When the cooking process is complete, open the lid and stir, often times the herbs will have risen to the top.
Lower heat to medium, add the broth and all remaining ingredients; mix well.
Use the sauté setting, brown the rice and pasta, then add in the onions and garlic.
Add all the remaining ingredients; then per the appliance instructions, use the rice setting to complete the cooking.
Nutritional Values are approximate. Pleases use your own calculations if you require a special diet. The Complete Savorist does not make any medical or dietary claims regarding nutrition. The values listed are for 1/8 of the total recipe.