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Add the olive oil to a pan and heat over medium-high.
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Once the oil is heated, add the onions and bell peppers to the pan, stir and coat them in the oil.
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Do not let them burn.
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Reduce the heat to medium and add the garlic and continue to stir.
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Add the bacon and cilantro. Stir and cook for about one minute more.
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Add both cans of beans, one being drained and rinsed and the other still with the liquid they were packed in. Mix in gently to the sautéing bacon and veggies.
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Add the seasonings and chicken broth. Continue to stir gently.
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Taste the seasonings and adjust as necessary.
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Allow to simmer for about 5 minutes. Serve and enjoy.