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Plum Salsa
Course:
Appetizer
Cuisine:
Mexican Fusion
Author:
Michelle De La Cerda
Plum Salsa ~ Fresh red plums, peppers, onions, and cilantro for a delicious twist on the classic salsa; great with chips or on a taco
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Ingredients
¾
lb
. plums; diced
, stone removed
1
small bell pepper; finely diced
1
cup
onion; finely diced
1
jalapeño; deseeded
, deveined, finely diced
2
tbsp
. cilantro; chopped
1
lime; juiced
Salt/pepper to taste
Instructions
Mix all the ingredients together in a bowl.
Chill until ready to serve.