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White Corn & Black Beans

Author: Michelle De La Cerda
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Ingredients

  • 4 ears corn; kernels removed
  • 2-15 oz . cans black beans; drained and rinsed
  • 1-4 oz . can green chilies
  • 1 tsp . chili powder
  • Juice of one lime
  • 1 tbsp . fresh cilantro; chopped plus more for garnish
  • Salt/pepper to taste
  • Queso fresco (optional)

Instructions

  1. Remove the kernels from the cob and blanch them for 5 minutes in salted boiling water. 
  2. In a sauté pan, add the freshly blanched corn, black beans, green chilies, chili powder, lime juice, cilantro, and salt and pepper.  Mix well.
  3. Garnish with queso fresco and cilantro.  Serve.