-
Prep all vegetables, and have them ready to go, this dish cooks quickly.
-
In a bowl, mix the sauce ingredients together and set aside.
-
In a large skillet or a wok, add some oil and heat over high heat.
-
Once the oil is hot, add the steak in a single layer in the pan.
-
Add some black pepper and one clove of garlic.
-
Stir around, cooking the beef. This will take two-three minutes.
-
Remove the meat from the pan and set aside.
-
Add a bit more oil to the still hot pan and allow it to heat up.
-
Once the oil is hot, add the bell peppers, green onions and the two remaining garlic cloves.
-
Stir well, then add the mushrooms. Cook for about two minutes.
-
By the handful, add the cabbage to the pan and mix it well into the other vegetables.
-
Cook it for another two minutes or it has reached the desired softness.
-
Return the beef to the pan and mix well.
-
Starting with ¼ cup, add sauce to the stir fry. Mixing thoroughly.
-
Continue to add sauce until it is saucy enough! Serve over steaming hot jasmine rice.