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Heat a pan on medium high heat and add the olive oil.
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Once the olive oil is heated, add the pork that has been seasoned with salt and pepper.
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Sear each side of the pork in the hot oil. Add the pork to the slow cooker.
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Once all the pork has been added to the slow cooker, add the cubed potatoes, garlic, cilantro and broth.
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Stir and add the salt and pepper to taste.
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Place the lid and cook on low for 6-8 hours.
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Once the pork has reached the desired tenderness, shred the meat.
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Slowly stir in the tequila cream sauce.
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Allow the cream sauce to heat through and serve the stew with freshly chopped cilantro as a garnish.