Garlic Parmesan Roasted Broccoli ~ Fresh broccoli tossed with olive oil and parmesan then roasted until crisp and delicious ~ The Complete Savorist by Michelle De La Cerda

Garlic Parmesan Roasted Broccoli

Course: Side dish/Vegetable
Cuisine: American
Keyword: Broccoli, Gluten Free, Parmesan, vegetarian
Servings: 4
Author: Michelle De La Cerda

Fresh broccoli tossed with olive oil and parmesan then roasted until crisp and delicious. 

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Ingredients

  • 6 cups broccoli; chopped, stalks included
  • ¼ tsp salt; +/- to taste
  • ¼ tsp pepper; +/- to taste
  • 1 1/2 tsp fresh garlic; minced/grated
  • ⅛-¼ cup parmesan cheese
  • 2 tbsp olive oil

Instructions

  1. Wash and chop broccoli. Let sit until completely dry. Water will affect how it roasts.

  2. Once dry and ready to cook, preheat your oven to 400ºF.

  3. In a gallon zip-seal storage bag, add the broccoli, salt, pepper, garlic, parmesan cheese, and olive oil. Seal and shake vigorously.

  4. Empty bag onto a large baking sheet into a single layer. 

  5. Bake for 30 minutes on the top rack.

  6. Remove from oven, transfer to a platter; serve and enjoy.