Apple Coleslaw ~ A break from the traditional creamy coleslaw with this tangy vegan version sweetened with apples, a perfect side dish or sandwich topping ~ The Complete Savorist

Apple Coleslaw

Course: Salad/Side Dish
Cuisine: American
Keyword: apple coleslaw, coleslaw, salad, side dish, vegan, vegetarian
Prep Time: 15 minutes
Refrigeration: 8 hours
Servings: 8
Author: Michelle De La Cerda

A break from the traditional creamy coleslaw with this tangy vegan version sweetened with apples, a perfect side dish or sandwich topping.

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Ingredients

  • 1 cup cider vinegar
  • 1/4 cup sugar
  • 1 tsp dry mustard
  • 1/2 tsp celery seeds
  • 1 1/2 tsp salt
  • 1 cup quality extra virgin olive oil
  • 1 small head green cabbage
  • 1 1/2 cup carrots shredded
  • 1/2 cup white onion; finely diced
  • 2 red apples (gala or fuji)

Instructions

  1. In a small saucepan over medium heat, combine the vinegar, sugar, mustard, celery seeds, and salt. 

  2. Bring to a boil, stirring until the sugar is dissolved.

  3. Remove from the heat and add the oil.

  4. Cool until just warm to the touch, about 30 minutes.

  5. In a large bowl, jar, or zip-seal bag, combine the cabbage, onion, apple, and carrot; mix well.

  6. Pour the warm dressing over the cabbage mixture.

  7. Cover and marinate for 8 hours, refrigerated, or up to three days.