Beer Braised Blue Cheese Bratwursts
Blue Cheese Stuffed Bratwursts braised in beer topped with caramelized onions and blue cheese crumbles.
Ingredients
- 12 oz light beer I used Michelob ULTRA
- 4 bratwursts I used blue cheese stuffed bratwursts
- ¼ cup caramelized onions
- 1 oz blue cheese crumbles
- 4 bratwurst buns
Instructions
-
Heat a skillet over medium high heat.
-
Once hot, add the bratwursts.
-
Sear and rotate until each side has become deep golden brown; about 8-10 minutes.
-
Once browned, pour the beer over them, scrapping the bottom of the pan to pull up any stuck on bits.
-
Bring to a simmer, cover, and reduce heat to low.
-
Allow to simmer for 20 minutes, turning occasionally.
-
Warm the buns.
-
When ready to serve, remove the brats from the pan, allowing the clinging beer to drip into the bun (spoon over more liquid if desired).
-
Top with caramelized onions and blue cheese crumbles.
-
Serve and enjoy.
Recipe Notes
The brats I purchased only had 4 in the pack. Adjust buns, amount of caramelized onions, and blue cheese, if yours has more.