Pineapple Teriyaki Burgers
Sweet meets savory in a tropical explosion with this burger and its easy-to-find and often on-hand ingredients including pineapple and teriyaki sauce.
Ingredients
- 1 pkg Ball Park® Steakhouse™ Flame Grilled Burgers (4 patties)
- 4 hamburger buns
- 4 slices cheddar cheese; thick-cut
- lettuce leaves
- red onion slices
- tomato slices
- 1 tbsp teriyaki sauce (with sesame seeds)
- 4 pineapple rings; canned in natural juice
Teriyaki Mayo
- 1/2 tbsp teriyaki sauce
- 1 tbsp mayonnaise
- 1 tsp pineapple juice (from can)
Instructions
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Cook Ball Park Steakhouse® Flame Grilled Burger according to package directions using preferred method.
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While the patties cook, prep the vegetables.
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In a small bowl, mix the teriyaki sauce, mayonnaise, and pineapple juice together, set aside.
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If grilling or skillet cooking the patties, add the pineapple rings to the pan or grill the last minute of cooking. Flip after 30 seconds. Use the pineapple straight from the can if using the microwave or oven to prepare the patties.
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When patties are seconds from being done, add a slice of cheese to each one.
Burger Construction
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Spread a think layer of the Teriyaki Mayo on both sides of the bun.
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Add lettuce, onion, and tomato to the bottom bun.
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Place the patty on top, brush the cheesed patty with 1/4 tbsp of teriyaki sauce (+/- to taste).
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Add a pineapple ring on the patty and replace the top bun.
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Serve and enjoy.