The classic lemonade and iced tea combo becomes a delightful trio when infused with fresh raspberries.
In a 2 quart pitcher, add the iced tea and lemonade, stir.
Add 4 ounces of the fresh raspberries.
Chill for at least 2 hours before serving; longer if possible, allowing the raspberries to infuse.
When ready to serve, add 2-3 cups of ice, stir.
Garnish with freshly sliced lemon and a few fresh berries. Serve and enjoy.
Add 1 oz vodka per individual 8 oz glass or 1 cup for the entire recipe.